荤菜毛利

Sheet18月份荤菜毛利变化序号菜品名称标准分量单品收入7月单价8月单价7月成本8月成本7月毛利8月毛利7月毛利率8月毛利率对比1海底捞滑牛肉0.928776.306.3021.7021.7077.50%77.50%0.002海底捞毛肚0.352412.515.44.385.3919.6318.6181.77%77.54%-4.233竹节虾0.45221615.67.207.0214.8014.9867.27%68.09%0.824绿色千层毛肚0.352320227.007.7016.0015.3069.57%66.52%-3.045梅林午餐肉0.51511.4413.115.726.569.288.4561.87%56.30%-5.576香菜羊肉丸0.4531311.2411.035.095.007.918.0060.83%61.56%0.737鲜虾滑0.43819.819.87.927.9230.0830.0879.16%79.16%0.008鲜鸭肠0.4516552.252.2513.7513.7585.94%85.94%0.009鲜黄喉0.42322.835.659.1214.2613.888.7460.35%38.00%-22.3510潮洲牛肉丸0.6226.967.964.184.7817.8217.2281.02%78.29%-2.7311猪脑花0.65145.87.153.774.6510.239.3573.07%66.80%-6.2712鲜墨鱼滑0.43826.126.110.4410.4427.5627.5672.53%72.53%0.0013鱼丸0.55155.465.463.003.0012.0012.0079.98%79.98%0.0014蟹肉0.32112.882.870.920.9210.0810.0891.62%91.